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Saatja: "Kermin Daruwalla" <[email protected]> Teema: Food 3 November 2025 distribution UK Health Security Agency Request Report forms Food Schemes dispatch on 3 November 2025 Kuupäev: 2025-10-30 15:04 Tähelepanu! Tegemist on väljastpoolt asutust saabunud kirjaga. Tundmatu saatja korral palume linke ja faile mitte avada. Dear Participant We are dispatching on Monday 3 November 2025 the following Food Schemes: * Standard * European Food Microbiology Legislation * Shellfish * Pathogenic Vibrio * Environmental Swab * Norovirus and Hepatitis A Virus Scheme Distribution Number Sample Numbers Sample Type Standard Link to report Results for Yersinia enterocolitica via online link: <https://surveys.phe.org.uk/TakeSurvey.aspx?PageNumber=1&SurveyID=p9K2m925 H&Preview=true> Standard Scheme 390 - Yersinia enterocolitica online results entry Deadline for results: 12/12/2025 Standard 390 S0817, S0818 Freeze-dried European Food Microbiology Legislation Deadline for results: 05/12/2025 EFL73 EFL217, EFL218, EFL219 LENTICULE Shellfish Deadline for results: 05/12/2025 SF081 SF0170, SF0171 LENTICULE Pathogenic Vibrio Deadline for results: 05/12/2025 V073 V0186, V0187 Freeze-dried Environmental Swab Deadline for results: 28/11/2025 ES39 ES0077, ES0078 LENTICULE Norovirus and Hepatitis A Virus Link to report Results via online link: <https://surveys.phe.org.uk/TakeSurvey.aspx?PageNumber=1&SurveyID=93K2m8mL M&Preview=true> NHV017 online results entry Deadline for results: 05/12/2025 NHV017 NHV0033, NHV0034 LENTICULE Please note if you have a requested a repeat sample this may also be included. Note: Freeze-dried samples should be stored at 2 - 8ºC on receipt. LENTICULE disc samples should be stored at -20ºC ± 5ºC on receipt. Attached are the request/report forms for all of the schemes listed above, you will only need to print the forms for the distributions you have registered for. Please pass the forms to your laboratory staff as they will not be included in the box with the samples. For safety information and information on processing the samples please see links in the attached forms and for any further please refer to our website by clicking https://www.feptu.org.uk/ If lab does not receive the samples within 7 working days please contact us to let us know. Please note for some countries i.e. such as New Zealand the shipment can take up to 15 days. Kind regards FEPTU Team Food & Environmental Proficiency Testing Unit (FEPTU) UK Health Security Agency 61 Colindale Avenue London NW9 5EQ Tel: +44 208 327 7119 Email: [email protected] <mailto:[email protected]> https://www.feptu.org.uk/ Please consider the environment before printing this email. ************************************************************************** ***************** The information contained in the Email and any attachments is confidential and intended solely and for the attention and use of the named addressee(s). It may not be disclosed to any other person without the express authority of the UKHSA, or the intended recipient or both. If you are not the intended recipient, you must not disclose, copy, distribute or retain this message or any part of it. This footnote also confirms that this Email has been swept for computer viruses by Exchange Online Protection, but please re-sweep any attachments before opening or saving. UK Health Security Agency -(https://www.gov.uk/government/organisations/uk-health-security-agency) ************************************************************************** ***************** -532765 246380 Store freeze dried samples 2 - 8° C 0 0 Store freeze dried samples 2 - 8° C Food and Environmental Proficiency Testing Unit Laboratory identification no. (check): &lt;Lab No&gt; Dispatch date: 03 November 2025 Final date for return of results: 12 December 2025 3727585 82023 0 0 Contact details: The Organisers - FEPTU UK Health Security Agency 61 Colindale Avenue, London, NW9 5EQ, UK . Tel: +44 (0) 20 8327 7119 e-mail: foodeqa@ukhsa .gov.uk 1733711 37890 Results to be returned on-line through the website: www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on-line web instructions: Information on uploading results - Food and Environmental Proficiency Testing Unit 0 0 Results to be returned on-line through the website: www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on-line web instructions: Information on uploading results - Food and Environmental Proficiency Testing Unit 0006 Standard - Food and Environmental Proficiency Testing Unit Standard Scheme - Request/Report Form Distribution No.: 390 Sample numbers : S0 817 and S0 818 Download the sample instruction sheet. V ideo on sample processing . Standard Scheme Instruction Sheet Processing samples - Standard Scheme Download the safety data sheet: Safety data sheet - Freeze-dried format If you cannot examine any of these samples return your results as ‘ Not examined’ Request: Determine the level of Campylobacter spp. Examine for Campylobacter spp. , E.coli O157, Salmonella spp. and Yersinia enterocolitica Determine the Aerobic colony count Determine the level of Enterobacteriaceae -459740 56515 Store freeze dried samples 2 - 8° C 0 0 Store freeze dried samples 2 - 8° C Food and Environmental Proficiency Testing Unit Laboratory identification no. (check): &lt;Lab No&gt; Not examined Enrichment media used / Conditions of incubation Media used Method used Analyst S0 817 S0 818 Campylobacter spp. Bolton Broth Chromogenic agar - please state ISO 10272-1:2017 Nominated result: Preston broth Modified charcoal cefoperazone deoxycholate agar (mCCDA/CCDA) PCR Result 2: Other – please specify Preston agar VIDAS Result 3: Other – please specify Other – please specify Campylobacter spp. (*cfu g -1 ) 41.5°C/48h Chromogenic agar - please state ISO 10272-2:2017 Nominated result: Other– please specify Modified charcoal cefoperazone deoxycholate agar (mCCDA/CCDA) Other – please specify Result 2: Preston agar Result 3: Other – please specify Escherichia coli O157 Modified buffered peptone water Cefixime tellurite sorbitol MacConkey agar (CT-SMAC) ISO 16654:2001 Nominated result: Modified Tryptone soya Chromogenic agar - please state PCR Result 2: Other – please specify Other – please specify VIDAS Result 3 Other – please specify -612140 221616 Store freeze dried samples 2 - 8° C 0 0 Store freeze dried samples 2 - 8° C Food and Environmental Proficiency Testing Unit Laboratory identification no. (check): &lt;Lab No&gt; Not examined Enrichment media used / Conditions of incubation Media used Method used Analyst S0 817 S0 818 Salmonella spp. Dulcitol selenite Bismuth sulfite agar (BSA) ISO 6579 -1:2017 Nominated result: Muller-Kauffman tetrathionate/novobiocin Brilliant green agar (BGA) PCR Rappaport-Vassiliadis with soya C hromogenic agar - please state VIDAS Result 2: Selenite cysteine Deoxycholate agar (DCA) Other – please specify Other – please specify Xylose lysine deoxycholate agar (XLD) Result 3: Other – please specify Yersinia enterocolitica Tris Buffered Peptone Water (TRIS) Cefsulodin Irgasan Novobiocin agar (CIN) ISO 10273:2017 Nominated result: Other – please specify Other – please specify ISO/TS 18867:2015 Result 2: Other – please specify Result 3: -498483 42047 Store freeze dried samples 2 - 8° C 0 0 Store freeze dried samples 2 - 8° C Food and Environmental Proficiency Testing Unit Laboratory identification no. (check): &lt;Lab No&gt; Not examined Enrichment media used / Conditions of incubation Media used Method used Analyst S0 817 S0 818 Aerobic colony count (*cfu g -1 ) 22 ° C/72h Milk plate count agar ISO 4833-1:2013 Nominated result: 25 ° C/72h Petrifilm TM ISO 4833-2:2013 30 ° C/48h Plate count agar MPN – TEMPO Result 2: 30 ° C/72h Other – please specify Other – please specify 37 ° C/24h Result 3: Other – please specify Enterobacteriaceae (*cfu g -1 ) 30 ° C/24h Chromogenic agar – please state ISO 21528-1:2017 Nominated result: 37 ° C/24h Petrifilm TM ISO 21528-2:2017 Result 2: Other – please specify Violet red bile glucose agar (VRBGA) MPN – TEMPO Other – please specify MPN – Tube combination Result 3: Other– please specify Microbiologist’s comments: Au thorised by: Date reported -530139 111810 Store LENTICULE® samples at -20°C ± 5°C 0 0 Store LENTICULE® samples at -20°C ± 5°C Food and Environmental Proficiency Testing Unit 3475355 139065 Results should be returned on-line using the web-based reporting system. Go to: www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on-line web instructions: Information on uploading results - Food and Environmental Proficiency Testing Unit 0 0 Results should be returned on-line using the web-based reporting system. Go to: www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on-line web instructions: Information on uploading results - Food and Environmental Proficiency Testing Unit 3367405 24765 0 0 Laboratory identification no. (check): &lt;Lab No&gt; Dispatch date: 03 November 2025 Final date for return of results: 28 November 2025 Contact details: The Organisers - FEPTU UK Health Security Agency 61 Colindale Avenue, London, NW9 5EQ, UK. Tel: +44 (0) 20 8327 7119 e-mail: foodeqa@ukhsa .gov.uk 0006 Environmental Swab - Food and Environmental Proficiency Testing Unit Environmental Swab Scheme - Request/Report Form Distribution No: E S3 9 Sample n umbers: ES 007 7 and ES 007 8 Download the sample instruction sheet. Swab Scheme Instruction Sheet Download the safety data sheet: Safety Data Sheet - LENTICULE If you cannot examine any of these samples tick this box and return the form to the organisers Sample type: ES007 7 : Random swab the container used to store onions ES007 8 : Random area swab from inside the container that the pasta was stored in Request: Examine samples following your routine protocol for pathogens based on the outbreak scenario provided . If your laboratory does not examine for a certain pathogen/s that is potentially implicated in an outbreak please enter a result of ‘Not examined’ for that pathogen when entering your results online. -446405 19823 Store LENTICULE® samples at -20°C ± 5°C 0 0 Store LENTICULE® samples at -20°C ± 5°C Food and Environmental Proficiency Testing Unit Laboratory identification no. (check ): &lt;Lab No&gt; Outbreak details for ES 007 7 : A local authority was alerted on 5 November to increased number of cases where 25 people complained of stomach-aches, vomiting and diarrhoea. 8 people were hospitalised, with 3 people who were elderly with life-threatening HUS. When investigated, it was found that all people involved had takeaway or dined-in at a local fast-food restaurants 3-6 days before symptoms showed. Patients’ food orders varied from vegetarian wraps and chicken wraps to hamburgers. When further inquired with staff, raw sliced onions were included in every order. The staff reported that the onion was prepared at the beginning of the day and was out on the bench till midnight. Results for ES 007 7 : Pathogens examined for (up to four can be listed) Detection results Enumeration results (report as *cfu per swab ) 18415 73660 0 Outbreak details for ES 007 8 : A group of 4 young girls aged 11 to 13 years old were hospitalised at 3 am on 4 November due to severe abdominal pain and severe vomiting at a sleepover party. One patient said they had found a container of pasta salad on the kitchen counter and reheated to eat it a few hours before they became ill. As the pasta salad had an unusual smell, the girls only ate a small amount. The parent at the household said that they had left the salad out on the counter on the day before and it had been in the fridge for nearly a week. Results for ES 007 8 : Pathogens examined for (up to four can be listed) Detection results Enumeration results (report as *cfu per swab ) Authorised by: Date reported: -467277 105023 Store LENTICULE® samples at -20°C ± 5°C 0 0 Store LENTICULE® samples at -20°C ± 5°C Food and Environmental Proficiency Testing Unit 3138805 54610 0 0 3190067 92595 Results to be returned on-line through the website: www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on-line web instructions: Information on uploading results - Food and Environmental Proficiency Testing Unit PLEASE NOTE: Recommended dilutions for testing the samples are provided on this form . Please consider this when entering your on - line results and ensure the results are entered in the correct dilution rows , along with the correct MPN value and corresponding tube combination. 0 0 Results to be returned on-line through the website: www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on-line web instructions: Information on uploading results - Food and Environmental Proficiency Testing Unit PLEASE NOTE: Recommended dilutions for testing the samples are provided on this form . Please consider this when entering your on - line results and ensure the results are entered in the correct dilution rows , along with the correct MPN value and corresponding tube combination. Laboratory identification no. (check): &lt;Lab No&gt; Dispatch date: 03 November 20 25 Final date for return of results: 05 December 20 25 Contact details: The Organisers - FEPTU UK Health Security Agency 61 Colindale Avenue, London, NW9 5EQ, UK. Tel: +44 (0) 20 8327 7119 e-mail: foodeqa@ukhsa .gov.uk 0006 Shellfish - Food and Environmental Proficiency Testing Unit Shellfish Scheme Request/Report Form Distribution No: SF0 81 Sample n umber s : SF0 170 Download the sample instruction sheet. V ideo on sample processing : Shellfish instruction sheet Sample processing - Shellfish Download the safety data sheet: Safety Data Sheet - LENTICULE If you cannot examine any of these samples return your results as ‘Not examined’ Analyse sample material for E. coli (in duplicate) and Salmonella spp. (one replicate) Please indicate if your laboratory is an 'Official Control Laboratory' for your Country for Shellfish testing Yes/No E. coli enumeration Preparation It is recommended a minimum of 4 dilutions are prepared for each sample examined Analyse each sample in duplicate Reporting result Report E. coli as MPN per 100g Report tube combination used to determine MPN value from MPN table / calculator (report results from all tubes used) (e.g. 532 or 5320 * ) * Note : For laboratories undertaking official control analysis of Escherichia coli in live bivalve molluscs to satisfy the requirements of Regulation (EC) 854/2004 and Regulation (EU) 2015/2285 should follow ISO 7218:2007/ Amd 1:2013 which states 'In any circumstance when more than three dilutions are made, it is essential that all measured data values be used. It is not scientifically correct to "select" any combination of values on the premise that these values are more "correct" than other combinations. The results from all possible combinations of positive tubes should be recorded and the MPN calculator (http://standards.iso.org/iso/7218/) used to derive MPN values' . -457835 13970 Store LENTICULE® samples at -20°C ± 5°C 0 0 Store LENTICULE® samples at -20°C ± 5°C Food and Environmental Proficiency Testing Unit Laboratory identification no. (check): &lt;Lab No&gt; Results : Salmonella spp. ______________________________ (report as detected or not detected in 25g) Replicate 1 – E. coli enumeration Primary broth Growth of E. coli on chromogenic agar Tube Number Segment Number 1 2 3 4 5 No. 1 2 3 4 5 No. A cid production Pos Pos 1g 0.1g 0.01g 0.001g Tube combination used to determine MPN from MPN tables (report all tube combinations used to determine the MPN results) (e.g. 552 or 5520 )............................. …….. E. coli MPN.................................................... per 100g Replicate 2 – E. coli enumeration Primary broth Growth of E. coli on chromogenic agar Tube Number Segment Number 1 2 3 4 5 No. 1 2 3 4 5 No. A cid production Pos Pos 1g 0.1g 0.01g 0.001g Tube combination used to determine MPN from MPN tables (report all tube combinations used to determine the MPN results) (e.g. 552 or 5520 ) ............................… ….. E. coli MPN.................................................... per 100g C omments: Authorised by: Date reported: -467277 105023 Store LENTICULE® samples at -20°C ± 5°C 0 0 Store LENTICULE® samples at -20°C ± 5°C Food and Environmental Proficiency Testing Unit 3138805 54610 0 0 3190067 92595 Results to be returned on-line through the website: www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on-line web instructions: Information on uploading results - Food and Environmental Proficiency Testing Unit PLEASE NOTE: Recommended dilutions for testing the samples are provided on this form . Please consider this when entering your on - line results and ensure the results are entered in the correct dilution rows , along with the correct MPN value and corresponding tube combination. 0 0 Results to be returned on-line through the website: www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on-line web instructions: Information on uploading results - Food and Environmental Proficiency Testing Unit PLEASE NOTE: Recommended dilutions for testing the samples are provided on this form . Please consider this when entering your on - line results and ensure the results are entered in the correct dilution rows , along with the correct MPN value and corresponding tube combination. Laboratory identification no. (check): &lt;Lab No&gt; Dispatch date: 03 November 20 25 Final date for return of results: 05 December 20 25 Contact details: The Organisers - FEPTU UK Health Security Agency 61 Colindale Avenue, London, NW9 5EQ, UK. Tel: +44 (0) 20 8327 7119 e-mail: foodeqa@ukhsa .gov.uk 0006 Shellfish - Food and Environmental Proficiency Testing Unit Shellfish Scheme Request/Report Form Distribution No: SF0 81 Sample n umber s : SF0 17 1 Download the sample instruction sheet. V ideo on sample processing : Shellfish instruction sheet Sample processing - Shellfish Download the safety data sheet: Safety Data Sheet - LENTICULE If you cannot examine any of these samples return your results as ‘Not examined’ Analyse sample material for E. coli (in duplicate) and Salmonella spp. (one replicate) Please indicate if your laboratory is an 'Official Control Laboratory' for your Country for Shellfish testing Yes/No E. coli enumeration Preparation It is recommended a minimum of 4 dilutions are prepared for each sample examined Analyse each sample in duplicate Reporting result Report E. coli as MPN per 100g Report tube combination used to determine MPN value from MPN table / calculator (report results from all tubes used) (e.g. 532 or 5320 * ) * Note : For laboratories undertaking official control analysis of Escherichia coli in live bivalve molluscs to satisfy the requirements of Regulation (EC) 854/2004 and Regulation (EU) 2015/2285 should follow ISO 7218:2007/ Amd 1:2013 which states 'In any circumstance when more than three dilutions are made, it is essential that all measured data values be used. It is not scientifically correct to "select" any combination of values on the premise that these values are more "correct" than other combinations. The results from all possible combinations of positive tubes should be recorded and the MPN calculator (http://standards.iso.org/iso/7218/) used to derive MPN values' . -457835 13970 Store LENTICULE® samples at -20°C ± 5°C 0 0 Store LENTICULE® samples at -20°C ± 5°C Food and Environmental Proficiency Testing Unit Laboratory identification no. (check): &lt;Lab No&gt; Results : Salmonella spp. ______________________________ (report as detected or not detected in 25g) Replicate 1 – E. coli enumeration Primary broth Growth of E. coli on chromogenic agar Tube Number Segment Number 1 2 3 4 5 No. 1 2 3 4 5 No. A cid production Pos Pos 1g 0.1g 0.01g 0.001g Tube combination used to determine MPN from MPN tables (report all tube combinations used to determine the MPN results) (e.g. 552 or 5520 )............................. …….. E. coli MPN.................................................... per 100g Replicate 2 – E. coli enumeration Primary broth Growth of E. coli on chromogenic agar Tube Number Segment Number 1 2 3 4 5 No. 1 2 3 4 5 No. A cid production Pos Pos 1g 0.1g 0.01g 0.001g Tube combination used to determine MPN from MPN tables (report all tube combinations used to determine the MPN results) (e.g. 552 or 5520 ) ............................… ….. E. coli MPN.................................................... per 100g C omments: Authorised by: Date reported: -516890 22225 Store freeze dried samples 2 - 8°C 0 0 Store freeze dried samples 2 - 8°C Food and Environmental Proficiency Testing Unit 3664584 151130 0 0 Laboratory identification no. (check): 1654810 38100 Results to be returned on-line through the website: www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on-line web instructions: HYPERLINK "https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/727114/FEPTU742.pdf" Information on uploading results - Food and Environmental Proficiency Testing Unit 0 0 Results to be returned on-line through the website: www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on-line web instructions: HYPERLINK "https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/727114/FEPTU742.pdf" Information on uploading results - Food and Environmental Proficiency Testing Unit &lt;Lab No&gt; Dispatch date: 03 November 20 25 Final date for return of results: 05 December 20 25 Contact details: The Organisers - FEPTU UK Health Security Agency 61 Colindale Avenue, London, NW9 5EQ, UK. Tel: +44 (0) 20 8327 7119 e-mail: foodeqa@ukhsa .gov.uk 0006 Pathogenic Vibrio - Food and Environmental Proficiency Testing Unit Pathogenic Vibrio Scheme ( Vibrio spp.) Request/Report Form Distribution No: V 0 73 Sample n umber : V0 186 and V0187 Download the sample instruction sheet : V ideo on sample processing : Pathogenic Vibrio scheme instruction sheet Processing samples - Pathogenic Vibrio Scheme Download the safety data sheet: Safety data sheet - Freeze-dried format If you cannot examine any of these samples return your results as ‘Not examined’ Request: Examine the samples for Vibrio parahaemolyticus , Vibrio cholerae and Vibrio vulnificus P erform as you would for the routine examination of relevant foods and enter results in the table below as either detected, not detected, levels for V. parahaemolyticus only (cfu g -1 ) or not examined (NE) Results: Sample No V. parahaemolyticus (detected / not detected) V. parahaemolyticus (cfu g -1 ) V. cholerae (detecte d / not detected) V. v ulnificus (detected / not detected) V0 186 V0 187 Microbiologist’s comments: Authorised by: D ate reported: -535857 109772 Store LENTICULE® samples at -20°C ± 5°C 0 0 Store LENTICULE® samples at -20°C ± 5°C Food and Environmental Proficiency Testing Unit 3502660 198755 Results to be returned on-line through the website : www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on - line web instruction s : Information on uploading results - Food and Environmental Proficiency Testing Unit 0 0 Results to be returned on-line through the website : www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on - line web instruction s : Information on uploading results - Food and Environmental Proficiency Testing Unit 3407410 151130 0 0 Laboratory identification no. (check): &lt;Lab No&gt; Dispatch date: 03 November 20 25 Final date for return of results: 05 December 20 25 Contact details: The Organisers - FEPTU UK Health Security Agency 61 Colindale Avenue, London, NW9 5EQ, UK. Tel: +44 (0) 20 8327 7119 e-mail: foodeqa@ukhsa .gov.uk 0006 European Food Microbiology Legislation - Food and Environmental Proficiency Testing Unit European Food Microbiology Legislation Scheme Request/Report Form Distribution No: EFL 73 Sample n umber : EFL 217 Download the sample instruction sheet. V ideo on sample processing . European Food Legislation Scheme Instruction sheet Processing samples - European Food Law Download the safety data sheet: Safety data sheet - LENTICULE If you cannot examine any of these samples return your results as ‘Not examined’ Sample Details: Freshly cold pressed organic mango juice taken from a juice bar before being put on sale, intended to be consumed within two days and is pH 5 Request: Test to determine whether this sample complies with the relevant criteria stipulated in Commission Regulation (EC) No. 2073/2005 as amended Examination 1: Result Enter: Detected, Not Detected (ND), Not Examined (NE) or level (*cfu g -1 ) Indicate the applicable food category for this sample ( e .g . 1. 1 8) Name of examination Method used (e.g. ISO number) Amount of sample examined – only complete for absence/presence examination s ( g or ml) Result (include units e.g. cfu per g) How many samples from the batch are required for compliance with EC No. 2073/2005 as amended What conclusi on can you draw from your result for this examination ? -480695 195580 Store LENTICULE® samples at -20°C ± 5°C 0 0 Store LENTICULE® samples at -20°C ± 5°C Food and Environmental Proficiency Testing Unit Laboratory identification no. (check): &lt;Lab No&gt; Examination 2 : Result Enter: Detected, Not Detected (ND), Not Examined (NE) or level (*cfu g -1 ) Indicate the applicable food category for this sample (e. g. 1.18) Name of examination Method used (e.g. ISO number) Amount of sample examined - only complete for absence/presence examinations (g or ml) Result (include units e.g. cfu per g) How many samples from the batch are required for compliance with EC No. 2073/2005 as amended What conclusi on can you draw from your result for this examination ? Examination 3 : Result Enter: Detected, Not Detected (ND), Not Examined (NE) or level (*cfu g -1 ) Indicate the applicable food category for this sample (e. g. 1.18) Name of examination Method used (e.g. ISO number) Amount of sample examined - only complete for absence/presence examinations (g or ml) Result (include units e.g. cfu per g) How many samples from the batch are required for compliance with EC No. 2073/2005 as amended What conclusi on can you draw from your result for this examination? What is your overall batch conclusion for this sample? Enter any microbiologist’s comments if you wish to do so: Authorised by: Date: -535857 109771 Store LENTICULE® samples at -20°C ± 5°C 0 0 Store LENTICULE® samples at -20°C ± 5°C Food and Environmental Proficiency Testing Unit 3502660 198755 Results to be returned on-line through the website : www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on - line web instruction s : Information on uploading results - Food and Environmental Proficiency Testing Unit 0 0 Results to be returned on-line through the website : www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on - line web instruction s : Information on uploading results - Food and Environmental Proficiency Testing Unit 3407410 151130 0 0 Laboratory identification no. (check): &lt;Lab No&gt; Dispatch date: 03 November 20 25 Final date for return of results: 05 December 20 25 Contact details: The Organisers - FEPTU UK Health Security Agency 61 Colindale Avenue, London, NW9 5EQ, UK. Tel: +44 (0) 20 8327 7119 e-mail: foodeqa@ukhsa .gov.uk 0006 European Food Microbiology Legislation - Food and Environmental Proficiency Testing Unit European Food Microbiology Legislation Scheme Request/Report Form Distribution No: EFL 73 Sample n umber : EFL 21 8 Download the sample instruction sheet. V ideo on sample processing . European Food Legislation Scheme Instruction sheet Processing samples - European Food Law Download the safety data sheet: Safety data sheet - LENTICULE If you cannot examine any of these samples return your results as ‘Not examined’ Sample Details: F rozen custard dessert made with cream, ice, sugar and raw egg yolks, sampled at the end of the manufacturing process Request: Test to determine whether this sample complies with the relevant criteria stipulated in Commission Regulation (EC) No. 2073/2005 as amended Examination 1: Result Enter: Detected, Not Detected (ND), Not Examined (NE) or level (*cfu g -1 ) Indicate the applicable food category for this sample ( e .g . 1. 1 8) Name of examination Method used (e.g. ISO number) Amount of sample examined – only complete for absence/presence examination s ( g or ml) Result (include units e.g. cfu per g) How many samples from the batch are required for compliance with EC No. 2073/2005 as amended What conclusi on can you draw from your result for this examination ? -480695 195580 Store LENTICULE® samples at -20°C ± 5°C 0 0 Store LENTICULE® samples at -20°C ± 5°C Food and Environmental Proficiency Testing Unit Laboratory identification no. (check): &lt;Lab No&gt; Examination 2 : Result Enter: Detected, Not Detected (ND), Not Examined (NE) or level (*cfu g -1 ) Indicate the applicable food category for this sample (e. g. 1.18) Name of examination Method used (e.g. ISO number) Amount of sample examined - only complete for absence/presence examinations (g or ml) Result (include units e.g. cfu per g) How many samples from the batch are required for compliance with EC No. 2073/2005 as amended What conclusi on can you draw from your result for this examination ? Examination 3 : Result Enter: Detected, Not Detected (ND), Not Examined (NE) or level (*cfu g -1 ) Indicate the applicable food category for this sample (e. g. 1.18) Name of examination Method used (e.g. ISO number) Amount of sample examined - only complete for absence/presence examinations (g or ml) Result (include units e.g. cfu per g) How many samples from the batch are required for compliance with EC No. 2073/2005 as amended What conclusi on can you draw from your result for this examination? What is your overall batch conclusion for this sample? Enter any microbiologist’s comments if you wish to do so: Authorised by: Date: -534035 111760 Store LENTICULE® samples at -20°C ± 5°C 0 0 Store LENTICULE® samples at -20°C ± 5°C Food and Environmental Proficiency Testing Unit 3502660 198755 Results to be returned on-line through the website : www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on - line web instruction s : Information on uploading results - Food and Environmental Proficiency Testing Unit 0 0 Results to be returned on-line through the website : www.phe-eqa.org.uk / You will need your log-in details for this process. Download the on - line web instruction s : Information on uploading results - Food and Environmental Proficiency Testing Unit 3407410 151130 0 0 Laboratory identification no. (check): &lt;Lab No&gt; Dispatch date: 03 November 20 25 Final date for return of results: 05 December 20 25 Contact details: The Organisers - FEPTU UK Health Security Agency 61 Colindale Avenue, London, NW9 5EQ, UK. Tel: +44 (0) 20 8327 7119 e-mail: foodeqa@ukhsa .gov.uk 0006 European Food Microbiology Legislation - Food and Environmental Proficiency Testing Unit European Food Microbiology Legislation Scheme Request/Report Form Distribution No: EFL 73 Sample n umber : EFL 21 9 Download the sample instruction sheet. V ideo on sample processing . European Food Legislation Scheme Instruction sheet Processing samples - European Food Law Download the safety data sheet: Safety data sheet - LENTICULE If you cannot examine any of these samples return your results as ‘Not examined’ Sample Details: End of line sampling of a fried garlic shrimp dish Request: Test to determine whether this sample complies with the relevant criteria stipulated in Commission Regulation (EC) No. 2073/2005 as amended Examination 1: Result Enter: Detected, Not Detected (ND), Not Examined (NE) or level (*cfu g -1 ) Indicate the applicable food category for this sample ( e .g . 1. 1 8) Name of examination Method used (e.g. ISO number) Amount of sample examined – only complete for absence/presence examination s ( g or ml) Result (include units e.g. cfu per g) How many samples from the batch are required for compliance with EC No. 2073/2005 as amended What conclusi on can you draw from your result for this examination ? -480695 195580 Store LENTICULE® samples at -20°C ± 5°C 0 0 Store LENTICULE® samples at -20°C ± 5°C Food and Environmental Proficiency Testing Unit Laboratory identification no. (check): &lt;Lab No&gt; Examination 2 : Result Enter: Detected, Not Detected (ND), Not Examined (NE) or level (*cfu g -1 ) Indicate the applicable food category for this sample (e. g. 1.18) Name of examination Method used (e.g. ISO number) Amount of sample examined - only complete for absence/presence examinations (g or ml) Result (include units e.g. cfu per g) How many samples from the batch are required for compliance with EC No. 2073/2005 as amended What conclusi on can you draw from your result for this examination ? Examination 3 : Result Enter: Detected, Not Detected (ND), Not Examined (NE) or level (*cfu g -1 ) Indicate the applicable food category for this sample (e. g. 1.18) Name of examination Method used (e.g. ISO number) Amount of sample examined - only complete for absence/presence examinations (g or ml) Result (include units e.g. cfu per g) How many samples from the batch are required for compliance with EC No. 2073/2005 as amended What conclusi on can you draw from your result for this examination? What is your overall batch conclusion for this sample? Enter any microbiologist’s comments if you wish to do so: Authorised by: Date: Food and Environmental Proficiency Testing Unit Laboratory identification no. (check): 1569085 203200 Results to be returned via an online survey as per link below: NHV017 online results entry 0 0 Results to be returned via an online survey as per link below: NHV017 online results entry 1507490 93980 0 0 Lab No. Dispatch date: 03 November 20 25 Final date for return of results: 05 December 20 25 Contact details: The Organisers - FEPTU UK Health Security Agency 61 Colindale Avenue, London, NW9 5EQ, UK. Tel: +44 (0) 20 8327 7119 e-mail: foodeqa@ukhsa .gov.uk Norovirus and Hepatitis A - Food and Environmental Proficiency Testing Unit Norovirus and Hepatitis A Virus Scheme - Request/Report Form Distribution No: N HV017 Sample n umbers : NHV0033 and NHV0034 Download the instruction sheet: Norovirus &amp; Hepatitis A scheme instruction sheet Download the safety data sheet: Safety Data Sheet - LENTICULE If you cannot examine any of these samples return your results as ‘Not examined’ Request: Examine for the presence of viruses (norovirus GI and GII, hepatitis A virus) Quantify these viruses in the sample (if routinely done) Results for NHV0033 Pos/neg Ct value Quantity (copies/ sample ) Final Results GI GII HAV Comments -353060 440055 Store LENTICULE® samples at -20°C ± 5° 0 0 Store LENTICULE® samples at -20°C ± 5° Results for xxxx -172085 237490 Store LENTICULE® samples at -20°C ± 5° 0 0 Store LENTICULE® samples at -20°C ± 5° Results for NHV0034 Pos/neg Ct value Quantity (copies/ sample ) Final Results GI GII HAV Comments Please provide us with details of the following method elements before returning this form . RNA extraction Conventional or real-time? (Please indicate whether you used conventional RT- PCR or real-time RT- PCR) One-step or two-step? (Please indicate whether you used one-step or two-step RT-PCR) RT-PCR reagents (N ote: If two-step RT-PCR was used please provide details of reagents used for both RT and PCR elements) RT-PCR cycling parameters ( N ote: if two-step RT-PCR was used please provide details of parameters used for both RT and PCR elements) GI primers (and probe) (Please provide sequences and a reference if possible) GII primers (and probe) (Please provide sequences and a reference if possible) HAV primers (and probe) ( P lease provide sequences and a reference if possible) Generation of own quantification standards -172085 -5669280 Store LENTICULE® samples at -20°C ± 5°C 0 0 Store LENTICULE® samples at -20°C ± 5°C Authorised by: Date reported: