Infokiri

Saatja: "DLA-Sales Team" <[email protected]> Saaja: [email protected] Teema: DLA Proficiency Test Announcement November and December 2025 Kuupäev: 2025-10-27 13:07 Tähelepanu! Tegemist on väljastpoolt asutust saabunud kirjaga. Tundmatu saatja korral palume linke ja faile mitte avada. Dear Sir or Madam, dear Mrs. Riina Leis, Please find below an overview of our next upcoming proficiency tests. The terms and details of the PTs can be obtained directly via the links below to our website ( <http://www.dla-lvu.de/> www.dla-lvu.de). Upcoming PTs in November 2025: * ptSU07 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptSU07%282025%29%20Dietetic%20Product%20II.pdf> Dietetic Product II: Vitamins A, E, D3, K1 and β-Carotene in Meal Replacement (enriched / low levels) (shipment 05/11/2025, registration deadline 29/10/2025) * ptRE04 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptRE04%20%282025%29%20Hydrogen%20Cyanide%20Hydrogen%20Cyanic.pdf> Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour (shipment 12/11/2025, registration deadline 05/11/2025) * ptAL09 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAL09%20%282025%29%20Allergens%20IX.pdf> Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) and "Spiking Level Sample“ (shipment 19/11/2025, registration deadline 12/11/2025) # * ptTX01 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptTX01%20%282025%29%20Coumarin%20in%20Cinnamon%20Powder.pdf> Coumarin in Cinnamon Powder (shipment 26/11/2025, registration deadline 19/11/2025) * ptAU09 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAU09%20%282025%29%20Nicotine%20in%20E-Cigarette-Liquid.pdf> Nicotine in E-Cigarette-Liquid (shipment 26/11/2025, registration deadline 19/11/2025) Upcoming PTs in December 2025: * <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAL08%20%282025%29%20Allergens%20VIII.pdf> ptAL08 Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder and "Spiking Level Sample“ (shipment 03/12/2025, registration deadline 26/11/2025) # * <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAUS4%20%282025%29%20Seafood-Screening.pdf> ptAUS4 Seafood-Screening – 6 Samples qualitative (with known contents): Longfin Tun / “Albacore“ (Thunnus alalunga), Cod Fish (Gadus morhua), Scampi / “Norway Lobster” (Nephrops norvegicus), Argentine Red Shrimp / “Camarones” (Pleoticus muelleri) and one of the fish “Snapper“: Malabar Blood Snapper (Lutjanus malabaricus) or Northern Red Snapper (Lutjanus campechanus) (shipment 03/12/2025, registration deadline 26/11/2025) # Accredited EP programs according to ISO/IEC 17043 (certificate and annex can be found on our website). Registration: Our Programme 2025 and 2026 is available online at our <http://www.dla-lvu.de/> Homepage. Registrations can be done in our new <https://my.dla-pt.com/> Webshop & Portal. There we provide additional information and details on our proficiency tests. You can also order by sending the PDF-form <http://www.dla-lvu.de/Formulare/DLA-Registration%20Form%202025.pdf> (2025) or PDF-form <https://dla-lvu.de/Formulare/DLA%20-%20PT%20Programm%202026.pdf> (2026) available on our website or send us simply an e-mail reply with the registration table below! Note: In case you have already registered we will send order confirmations in the upcoming week. Your feedback is welcome! You may use the attached customer feedback file for any comments or suggestions. We are looking forward to hearing from you! Your DLA team -- DLA - Proficiency Tests GmbH Hauptstr. 80, 23845 Oering, Germany Tel: +49-(0)4532/9183358 Mob: +49-(0)171/1954375 Fax: +49-(0)4102/9944976 eMail: [email protected] Internet: www.dla-lvu.de <http://www.dla-lvu.de/> Amtsgericht Kiel: HRB 22742 KI, Sitz: Oering Geschäftsführer/CEO: Dr. Matthias Besler-Scharf, Stellv. Leitung./Deputy Lead: Dr. Alexandra Scharf, St-Nr./Tax no: 11/297/13510 Ust-IdNr. /VAT no.: DE321909533 _____ Order by e-mail reply: (please click on "Reply" in your email program) Check please specify "x"! Registration for DLA proficiency tests in 2025: ptSU07 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptSU07%282025%29%20Dietetic%20Product%20II.pdf> (2025) Dietetic Product II ptRE04 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptRE04%20%282025%29%20Hydrogen%20Cyanide%20Hydrogen%20Cyanic.pdf> (2025) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour ptAL09 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAL09%20%282025%29%20Allergens%20IX.pdf> (2025) Allergens IX ptTX01 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptTX01%20%282025%29%20Coumarin%20in%20Cinnamon%20Powder.pdf> (2025) Coumarin in Cinnamon Powder ptAU09 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAU09%20%282025%29%20Nicotine%20in%20E-Cigarette-Liquid.pdf> (2025) Nicotine in E-Cigarette-Liquid ptAL08 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAL08%20%282025%29%20Allergens%20VIII.pdf> (2025) Allergens VIII ptAUS4 <https://dla-lvu.de/Bedingungen%202025/terms%20DLA%20ptAUS4%20%282025%29%20Seafood-Screening.pdf> (2025) Seafood-ScreeningTo change your contact details or to be removed from the mailing list please use the email reply: (please click on "Reply" in your email program and fill out the table below) Check please specify "x"! Message to DLA: Please update the contact details below as indicated: Institution/Company: Tartu Laboratory Customr number: 22611 Street/Post Box: Pollu 1A Code / City / Country: 50303 TARTU ESTONIA Phone / Fax: 372 7447428 / 7447422 eMail: [email protected] Contact Person: Mrs. Riina LeisPlease remove my personal contact data from the email list Other messages: